The influence of the coffee roasting process and coffee preparation on human physiology = Vliv procesu paření a přípravy kávy na fyziologii člověka : doctoral thesis summary

Saved in:
Bibliographic Details
Main Author: Phan, Thi Thanh Dieu, 1982- (Dissertant)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
Format: Book
Language: English
Published: Zlín : Tomas Bata University, 2012
Series: Doctoral thesis summary
Subjects:
káva
kofein > fyziologické aspekty
analýza potravin
coffee
caffeine > physiologic aspects
food analysis
doktorské disertace
teze
higher doctoral dissertations
abstracts
ISBN: 9788074542114
Physical Description: 31 s. ; 21 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Information desk - 3rd floor Call Number K/PHAN,T.T.D.

Status Description Location Call Number
In house loan Information desk - 3rd floor K/PHAN,T.T.D.

Similar Items