Advances in cereal science : implications to food processing and health promotion

Saved in:

Bibliographic Details
Corporate Author	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors	Awika, Joseph M. (Editor), Piironen, Vieno, 1955- (Editor), Bean, Scott (Editor)
Format	Book
Language	English
Published	Washington, DC : American Chemical Society, c2011
Series	ACS symposium series
Subjects	cereálie obilniny obilniny > zdravotní aspekty potravinářská technologie potravinářská biochemie cereals cereals > health aspects food technology food biochemistry sborníky papers of several authors
ISBN	9780841226364
Physical Description	vii, 212 s. : il. ; 24 cm

Cover

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/ADVANCES