Advances in cereal science : implications to food processing and health promotion

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Awika, Joseph M. (Editor), Piironen, Vieno, 1955- (Editor), Bean, Scott (Editor)
Format: Book
Language: English
Published: Washington, DC : American Chemical Society, c2011
Series: ACS symposium series
Subjects:
obilniny
obilniny > zdravotní aspekty
potravinářská technologie
potravinářská biochemie
cereals
cereals > health aspects
food technology
food biochemistry
cereálie
sborníky
papers of several authors
ISBN: 9780841226364
Physical Description: vii, 212 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/ADVANCES

Status Description Location Call Number
In house loan Study room - 3rd floor 664/ADVANCES

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