Caffeine : chemistry, analysis, functions and effects

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Bibliographic Details
Other Authors: Preedy, Victor R. (Editor)
Format: Book
Language: English
Published: Cambridge : RSC Publishing, c2012
Series: Food and nutritional components in focus
Subjects:
ISBN: 9781849733670
Physical Description: xvii, 424 s. : il. ; 24 cm

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Table of contents

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In house loan Due : 15.05.2024
Description

Location
Study room - 3rd floor Call Number 547/CAFFEINE

Status Description Location Call Number
In house loan - Due : 15.05.2024 Study room - 3rd floor 547/CAFFEINE