Natural antimicrobials in food safety and quality

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Bibliographic Details
Other Authors: Rai, Mahendra, 1955- (Editor), Chikindas, Michael (Editor)
Format: Book
Language: English
Published: Wallingford : CABI, c2011
Subjects:
potravinářská mikrobiologie
bezpečnost potravin
kvalita potravin
kontaminanty potravin
antimikrobiální látky
food microbiology
food safety
food quality
food contaminants
anti-microbial agents
kolektivní monografie
collective monographs
ISBN: 9781845937690
Physical Description: xiii, 368 s. : il. ; 26 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/NATURAL

Status Description Location Call Number
In house loan Study room - 3rd floor 57/NATURAL

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