Natural antimicrobials in food safety and quality

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Bibliographic Details
Other Authors Rai, Mahendra, 1955- (Editor), Chikindas, Michael (Editor)
Format Book
LanguageEnglish
Published Wallingford : CABI, c2011
Subjects
potravinářská mikrobiologie
bezpečnost potravin
kvalita potravin
kontaminanty potravin
antimikrobiální látky
food microbiology
food safety
food quality
food contaminants
anti-microbial agents
kolektivní monografie
collective monographs
ISBN9781845937690
Physical Descriptionxiii, 368 s. : il. ; 26 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 57/NATURAL

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