Marine polysaccharides : food applications

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood...

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Bibliographic Details
Main Author: Venugopal, V. 1942- (Author)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2011
Subjects:
polysacharidy
mořské rostliny
mořské řasy
mořští živočichové
potraviny
potravinářství
potravinářská aditiva
biopolymery
polysaccharides
sea plants
seaweeds
sea animals
food
food industry and trade
food additives
biopolymers
mořské polysacharidy
monografie
monographs
ISBN: 9781439815267
978-1-138-19844-9
Physical Description: xvii, 377 s. : il. ; 24 cm

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