Marine polysaccharides : food applications

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood...

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Bibliographic Details
Main Author Venugopal, V. 1942- (Author)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2011
Subjects
mořské polysacharidy
polysacharidy
mořské rostliny
mořské řasy
mořští živočichové
potraviny
potravinářství
potravinářská aditiva
biopolymery
polysaccharides
sea plants
seaweeds
sea animals
food
food industry and trade
food additives
biopolymers
monografie
monographs
ISBN9781439815267
978-1-138-19844-9
Physical Descriptionxvii, 377 s. : il. ; 24 cm

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