Holdings: Physical properties of foods :

Physical properties of foods : novel measurement techniques and applications

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Bibliographic Details
Other Authors:	Arana, Ignacio J. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, c2012
Series:	Contemporary food engineering
Subjects:	potraviny fyzikální vlastnosti potravin kvalita potravin měření food food physics food quality measurement kolektivní monografie collective monographs
ISBN:	9781439835364
Physical Description:	xiv, 406 s. : il. ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/PHYSICAL

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/PHYSICAL