Physical properties of foods : novel measurement techniques and applications
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
c2012
|
| Series | Contemporary food engineering
|
| Subjects | |
| ISBN | 9781439835364 |
| Physical Description | xiv, 406 s. : il. ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/PHYSICAL |