Image analysis of food microstructure

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Bibliographic Details
Main Author	Russ, John C. (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2005
Subjects	potraviny analýza potravin mikroskopie food food analysis microscopy příručky handbooks, manuals, etc
Online Access	Anotace
ISBN	0849322413
Physical Description	369 s., [8] l. obr. příl. : il. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/RUSS,J.C.