Chemie und Technologie der Fette und Fettprodukte. Zweiter Band, Verarbeitung und Anwendung der Fette /

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Bibliographic Details
Other Authors	Schönfeld, Heinrich (Editor), Bönisch, H. (Editor)
Format	Book
Language	German
Published	Wien : Julius Springer, 1937
Subjects	tuky tukový průmysl chemické vlastnosti materiálů fats fat industry chemical properties of materials monografie monographs
Physical Description	xix, 885 s. : il. ; 30 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 665/CHEMIE

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