Chemie und Technologie der Fette und Fettprodukte. Erster Band, Chemie und Gewinnung der Fette /

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Bibliographic Details
Other Authors	Schönfeld, Heinrich (Editor), Arentz, Th (Editor)
Format	Book
Language	German
Published	Wien : Julius Springer, 1936
Subjects	tuky rostlinné tuky živočišné tuky tukový průmysl chemické vlastnosti materiálů fats plant fats animal fats fat industry chemical properties of materials monografie monographs
Physical Description	xviii, 917 s. : il. ; 26 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 665/CHEMIE

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