Inžynieria i aparatura przemysłu spožywczego. Część I.

Saved in:

Bibliographic Details
Main Authors	Tuszyński, Wojciech (Author), Budny, Janusz (Author), Kleszczewski, Mariusz (Author)
Format	Book
Language	Polish
Published	Warszawa : Wydawnictwa naukowo-techniczne, 1971
Edition	Wyd. 1.
Subjects	potravinářství potravinářský průmysl konzervování potravin food industry and trade food industry food preservation učebnice vysokých škol textbooks (higher)
Physical Description	465 s., [4] slož. l. : il. ; 24 c

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 664/TUSZYŃSKI,W.

Similar Items