Learn to cook Chinese dishes. Xue zuo Zhongguo cai. Cold dishes = Leng cai lei /

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Bibliographic Details
Main Author: Zhu, Deming (Author)
Other Authors: Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
Format: Book
Language: English
Chinese
Published: Beijing : Foreign Languages Press, 2000
Edition: 1st ed.
Subjects:
ISBN: 7119025171
Physical Description: 2, 2, 88 a. : barev. il. ; 20 x 22 cm

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Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 641/LEARN

Status Description Location Call Number
In house loan Study room - 3rd floor 641/LEARN