Learn to cook Chinese dishes. Xue zuo Zhonggao cai. Seafood = Shui chan lei /

Saved in:
Bibliographic Details
Main Author Zhu, Deming (Author)
Other Authors Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
Format Book
LanguageEnglish
Chinese
Published Beijing : Foreign Languages Press, 1999
Edition1st ed.
Subjects
čínská jídla
národní jídla
mořské plody
Chinese cookery
national cookery
sea fruits
kuchařské recepty
dvojjazyčná vydání
cookbooks
bilingual editions
ISBN7119011308
Physical Description2, 2, 86 s. ; barev. il. ; 20 x 22 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days - deposit More Information Location Depository Call Number 641/LEARN

Similar Items