Holdings: Learn to cook Chinese dishes.

Learn to cook Chinese dishes. Xue zuo Zhonggao cai. Seafood = Shui chan lei /

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Bibliographic Details
Main Author:	Zhu, Deming (Author)
Other Authors:	Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
Format:	Book
Language:	English Chinese
Published:	Beijing : Foreign Languages Press, 1999
Edition:	1st ed.
Subjects:	čínská jídla národní jídla mořské plody Chinese cookery national cookery sea fruits kuchařské recepty dvojjazyčná vydání cookbooks bilingual editions
ISBN:	7119011308
Physical Description:	2, 2, 86 s. ; barev. il. ; 20 x 22 cm

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Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/LEARN

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	641/LEARN