Lactic acid bacteria : microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Other Authors Lahtinen, Sampo (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2012
Edition4th ed.
Subjects
bakterie mléčného kvašení
laktobacily
Lactobacillus
potravinářská mikrobiologie
lactic acid bacteria
Lactobacillaceae
food microbiology
monografie
monographs
ISBN9781439836774
Physical Descriptionxviii, 779 s. : il. ; 27 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 57/LACTIC

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