Lactic acid bacteria : microbiological and functional aspects

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techni...

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Bibliographic Details
Other Authors: Lahtinen, Sampo (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, 2012
Edition: 4th ed.
Subjects:
bakterie mléčného kvašení
laktobacily
Lactobacillus
potravinářská mikrobiologie
lactic acid bacteria
Lactobacillaceae
food microbiology
monografie
monographs
ISBN: 9781439836774
Physical Description: xviii, 779 s. : il. ; 27 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 21.12.2028  Recall This 		Description

Location
 FT Call Number 57/LACTIC

Status Description Location Call Number
Long term loan - Due : 21.12.2028  Recall This FT 57/LACTIC

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