Holdings: Die echte italienische Küche

Die echte italienische Küche

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Bibliographic Details
Main Authors:	Sälzer, Sabine (Author), Hess, Reinhardt (Author)
Format:	Book
Language:	German
Published:	Stuttgart : Deutsche Bücherbund, 1990
Edition:	1. Aufl.
Subjects:	italská jídla národní jídla Italian cookery national cookery kuchařské recepty cookbooks
Physical Description:	320 s. : barev. il. ; 29 cm

Status	Description	Location	Call Number
Status 30 days - deposit Place a Hold	Description Location	Depository	Call Number	641/SÄLZER,S.

Status	Description	Location	Call Number
30 days - deposit Place a Hold		Depository	641/SÄLZER,S.