Die echte italienische Küche

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Bibliographic Details
Main Authors	Sälzer, Sabine (Author), Hess, Reinhardt (Author)
Format	Book
Language	German
Published	Stuttgart : Deutsche Bücherbund, 1990
Edition	1. Aufl.
Subjects	italská jídla národní jídla Italian cookery national cookery kuchařské recepty cookbooks
Physical Description	320 s. : barev. il. ; 29 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number 641/SÄLZER,S.

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