Holdings: Water soluble vitamin analysis in foodstuff by HPLC

Water soluble vitamin analysis in foodstuff by HPLC thesis for state doctoral exam

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Bibliographic Details
Main Author:	Altangerel, Bayanmunkh (Dissertant)
Corporate Author:	Univerzita Tomáše Bati ve Zlíně. Ústav biochemie a analýzy potravin
Other Authors:	Hoza, Ignác, 1941- (Thesis advisor)
Format:	Manuscript
Language:	English
Published:	2009
Subjects:	potravinářská biochemie vitaminy vysokoúčinná kapalinová chromatografie analýza potravin food biochemistry vitamins high performance liquid chromatography food analysis disertace teze dissertations abstracts
Physical Description:	23 cm : il. ; 210 cm

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Status In house loan	Description Location	Information desk - 3rd floor	Call Number	K/ALTANGEREL,B.

Status	Description	Location	Call Number
In house loan		Information desk - 3rd floor	K/ALTANGEREL,B.