Determination of biological substances in fruits thesis for state doctoral exam

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Bibliographic Details
Main Author: Sengee, Zultsetseg (Dissertant)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Ústav biochemie a analýzy potravin
Other Authors: Hoza, Ignác, 1941- (Thesis advisor)
Format: Manuscript
Language: English
Published: 2009
Subjects:
ovoce
nutriční hodnota potravin
potravinářská chemie
fruit
nutritive value of foods
food chemistry
disertace
teze
dissertations
abstracts
Physical Description: 26 cm ; 21 cm

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