Skip to content
Catalog K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Find
Advanced Search
Handbook of probiotics and pre...
Toolbar
Cite this
Save to List
Export Record
Export to CitacePRO
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RIS
Email this
Permanent link
Handbook of probiotics and prebiotics
Saved in:
Bibliographic Details
Other Authors
Lee, Y. K.
(Editor)
,
Salminen, Seppo, 1954-
(Editor)
Format
eBook
Language
English
Published
Hoboken, New Jersey :
Wiley,
c2009
Edition
2nd ed.
Subjects
probiotika
prebiotika
mikroorganismy
potravinářská mikrobiologie
probiotics
prebiotics
microorganisms
food microbiology
elektronické knihy
příručky
electronic books
handbooks, manuals, etc
Online Access
Full text
ISBN
9780470432624
Physical Description
xix, 596 s. : il.
Cover
Loading…
Holdings
More Information
Metadata
Glossary of Terms
Online Access
Full text
Cite this
Save to List
Export Record
Export to CitacePRO
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RIS
Email this
Permanent link
Similar Items
Handbook of probiotics and prebiotics
Published: 2009
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
Published: 2016
Využití probiotických bakterií ve fermentovaných potravinách
by: Konečná, Markéta
Published: 2013
Mikrobiologie pro potravináře a biotechnology
by: Šilhánková, Ludmila, 1927-2011
Published: 1995
Užití probiotik v mléčných výrobcích
by: Koutská, Marta
Published: 2009