Processed cheese and analogues
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Ames :
Wiley-Blackwell,
2011
|
| Edition | 1st ed. |
| Series | Society of dairy technology series
|
| Subjects | |
| ISBN | 9781405186421 |
| Physical Description | x, 350 s. : il. ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status Long term loan – Due: 30.09.2029 | More Information | Location FT | Call Number 664/PROCESSED |