Processed cheese and analogues

• Other Authors: Tamime, A. Y. (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley-Blackwell, c2011
• Series: Society of dairy technology book series
• Subjects: mléčné výrobky; sýry; dairy products; cheese; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781444341850
• Physical Description: xviii, 350 s. : il.