Mass spectrometry and nutrition research

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Bibliographic Details
Main Authors	Fay, Laurent B. (Author, Editor), Kussmann, Martin (Author, Editor)
Corporate Author	Royal Society of Chemistry (Velká Británie)
Format	Book
Language	English
Published	Cambridge : RSC Publishing, c2010
Series	RSC food analysis monographs
Subjects	hmotnostní spektrometrie analýza potravin výživa člověka mass spectroscopy food analysis human nutrition studie sborníky studies miscellanea
ISBN	9781849730365
ISSN	1757-7098 ;
Physical Description	xix, 339 s. : il. ; 24 cm

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