Holdings: Mass spectrometry and nutrition research

Mass spectrometry and nutrition research

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Bibliographic Details
Main Authors:	Fay, Laurent B. (Editor), Kussmann, Martin (Editor)
Corporate Author:	Royal Society of Chemistry (Velká Británie)
Format:	Book
Language:	English
Published:	Cambridge : RSC Publishing, c2010
Series:	RSC food analysis monographs
Subjects:	hmotnostní spektrometrie analýza potravin výživa člověka mass spectroscopy food analysis human nutrition studie sborníky studies miscellanea
ISBN:	9781849730365
Physical Description:	xix, 339 s. : il. ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	543/MASS

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	543/MASS