Applications of vibrational spectroscopy in food science

• Main Authors: Li-Chan, Eunice (Author, Editor), Griffiths, Peter R., 1942- (Author, Editor), Chalmers, John M., 1946- (Author, Editor)
• Format: Book
• Language: English
• Published: Chichester : Wiley, 2010
• Edition: 1st pub.
• Subjects: analýza potravin; kvalita potravin; spektroskopická analýza; vibrační spektroskopie; food analysis; food quality; spectroscopic analysis; vibration spectroscopy; monografie; monographs
• ISBN: 9780470742990
• Physical Description: 2 sv. (xviii, 345 s. ; xviii, s. 350-715) : il. (některé barev.) ; 25 cm

"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...