Applications of vibrational spectroscopy in food science

"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...

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Bibliographic Details
Main Authors: Li-Chan, Eunice (Editor), Griffiths, Peter R., 1942- (Editor), Chalmers, John M., 1946- (Editor)
Format: Book
Language: English
Published: Chichester : Wiley, 2010
Edition: 1st pub.
Subjects:
analýza potravin
kvalita potravin
spektroskopická analýza
vibrační spektroskopie
food analysis
food quality
spectroscopic analysis
vibration spectroscopy
monografie
monographs
ISBN: 9780470742990
Physical Description: 2 sv. (xviii, 345 s. ; xviii, s. 350-715) : il. (některé barev.) ; 25 cm

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ikona NpovdaGlossary of Terms
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