Nanotechnologies in food

• Main Authors: Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
• Corporate Author: Royal Society of Chemistry (Velká Británie)
• Format: Book
• Language: English
• Published: Cambridge : RSC Publishing, c2010
• Series: RSC nanoscience & nanotechnology
• Subjects: potravinářství; potraviny; potravinářská aditiva; balení potravin; nanotechnologie; food industry and trade; food; food additives; food packaging; nanotechnology; studie; sborníky; studies; miscellanea
• ISBN: 9780854041695
• Physical Description: xiii, 229 s. : il. ; 24 cm