Meat products

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
Other Authors: Fernandes, Rhea (Editor)
Format: Book
Language: English
Published: Leatherhead : Leatherhead Publishing, c2009
Edition: 2nd ed.
Series: Microbiology handbook
Subjects:
ISBN: 9781905224661
Physical Description: xiv, 297 s. : il. ; 24 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/MEAT

Status Description Location Call Number
In house loan Study room - 3rd floor 57/MEAT