Holdings: Meat products

Meat products

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Bibliographic Details
Corporate Authors:	Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
Other Authors:	Fernandes, Rhea (Editor)
Format:	Book
Language:	English
Published:	Leatherhead : Leatherhead Publishing, c2009
Edition:	2nd ed.
Series:	Microbiology handbook
Subjects:	potravinářská biochemie maso masné výrobky potraviny živočišného původu hygiena potravin food biochemistry meat meat products food of animal origin food hygiene příručky handbooks, manuals, etc
ISBN:	9781905224661
Physical Description:	xiv, 297 s. : il. ; 24 cm

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Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Missing	Description Location	Study room - 3rd floor	Call Number	57/MEAT

Status	Description	Location	Call Number
Missing		Study room - 3rd floor	57/MEAT