Meat products

Saved in:

Bibliographic Details
Corporate Authors	Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
Other Authors	Fernandes, Rhea (Editor)
Format	Book
Language	English
Published	Leatherhead : Leatherhead Publishing, c2009
Edition	2nd ed.
Series	Microbiology handbook
Subjects	potravinářská biochemie maso masné výrobky potraviny živočišného původu hygiena potravin food biochemistry meat meat products food of animal origin food hygiene příručky handbooks, manuals, etc
ISBN	9781905224661
Physical Description	xiv, 297 s. : il. ; 24 cm

Cover

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 57/MEAT