Dairy products

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Bibliographic Details
Corporate Authors: Leatherhead International Limited, Royal Society of Chemistry (Velká Británie)
Other Authors: Fernandes, Rhea (Editor)
Format: Book
Language: English
Published: Cambridge : Leatherhead Publishing, c2009
Series: Microbiology handbook
Subjects:
potravinářská biochemie
mléčné výrobky
bakterie mléčného kvašení
food biochemistry
dairy products
lactic acid bacteria
příručky
handbooks, manuals, etc
ISBN: 9781905224623
Physical Description: xiii, 173 s. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/DAIRY

Status Description Location Call Number
In house loan Study room - 3rd floor 57/DAIRY

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