Dairy products
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| Corporate Authors | , |
|---|---|
| Other Authors | |
| Format | Book |
| Language | English |
| Published |
Cambridge :
Leatherhead Publishing,
c2009
|
| Series | Microbiology handbook
|
| Subjects | |
| ISBN | 9781905224623 |
| Physical Description | xiii, 173 s. ; 24 cm |
Cover
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 57/DAIRY |