Význam systémů řízení bezpečnosti potravin pro konkurenceschopnost potravinářských podniků = Food safety management systems importance for competitiveness of food enterprises

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Bibliographic Details
Main Author	Bartošíková, Romana, 1981- (Dissertant)
Corporate Author	Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
Other Authors	Šefčík, Vladimír, 1946- (Thesis advisor)
Format	Book
Language	Czech
Published	Zlín : Univerzita Tomáše Bati ve Zlíně, 2011
Series	Teze disertační práce = Doctoral thesis summary
Subjects	bezpečnost potravin výroba potravin management jakosti potravinářský průmysl konkurenceschopnost food safety food production quality control food industry competitiveness disertace teze dissertations abstracts
ISBN	9788074540332
Physical Description	43 s. : il. ; 21 cm

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Status In house loan	More Information	Location Information desk - 3rd floor	Call Number K/BARTOŠÍKOVÁ,R.