Význam systémů řízení bezpečnosti potravin pro konkurenceschopnost potravinářských podniků = Food safety management systems importance for competitiveness of food enterprises

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Bibliographic Details
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
Other Authors: Bartošíková, Romana, 1981- (Dissertant), Šefčík, Vladimír, 1946- (Thesis advisor)
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2011
Series: Teze disertační práce = Doctoral thesis summary
Subjects:
ISBN: 9788074540332
Physical Description: 43 s. : il. ; 21 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Information desk - 3rd floor Call Number K/BARTOŠÍKOVÁ,R.

Status Description Location Call Number
In house loan Information desk - 3rd floor K/BARTOŠÍKOVÁ,R.