Distribuce vybraných složek v přírodním sýru v průběhu jeho zrání disertační práce = The distribution of selected components in cheese during ripening

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Bibliographic Details
Main Author: Pachlová, Vendula, 1984- (Dissertant)
Other Authors: Buňka, František, 1978- (Thesis advisor)
Format: Manuscript
Language: Czech
Published: 2011
Subjects:
Physical Description: 120 l. : il. ; 25 cm

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Status Description Location Call Number
Status
In house loan - deposit  Place a Hold
Description

Location
Archive Call Number K/PACHLOVÁ,V.

Status Description Location Call Number
In house loan - deposit  Place a Hold Archive K/PACHLOVÁ,V.