Distribuce vybraných složek v přírodním sýru v průběhu jeho zrání disertační práce = The distribution of selected components in cheese during ripening

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Bibliographic Details
Main Author	Pachlová, Vendula, 1984- (Dissertant)
Other Authors	Buňka, František, 1978- (Thesis advisor)
Format	Book
Language	Czech
Published	2011
Subjects	potravinářská chemie zrání sýrů potravinářská mikrobiologie potravinářská technologie sýry food chemistry cheese ripening food microbiology food technology cheese doktorské disertace higher doctoral dissertations
Physical Description	120 l. : il. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/PACHLOVÁ,V.

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