Distribuce vybraných složek v přírodním sýru v průběhu jeho zrání disertační práce = The distribution of selected components in cheese during ripening
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Manuscript |
Language: | Czech |
Published: |
2011
|
Subjects: | |
Physical Description: | 120 l. : il. ; 25 cm |
Status In house loan - deposit Place a Hold |
Description Location |
Archive | Call Number | K/PACHLOVÁ,V. |
---|
Status | Description | Location | Call Number | |
---|---|---|---|---|
In house loan - deposit Place a Hold | Archive | K/PACHLOVÁ,V. |