Zásady řízení pro obor hotelnictví, gastronomie a turismu

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Bibliographic Details
Main Author: Tesone, D. V. 1954- (Author)
Other Authors: Starý, Karel, 1831-1898 (Translator)
Format: Book
Language: Czech
Published: Praha : Wolters Kluwer Česká republika, 2011
Edition: Vyd. 1.
Subjects:
hotelnictví
gastronomie
cestovní ruch
služby
management
hotel-keeping
gastronomy
tourism
service industries
monografie
monographs
ISBN: 9788073576554
Physical Description: 389 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number 005/TESONE,D.
Status
Long term loan – Due : 31.12.2028 		Description

Location
 FaME Call Number 005/TESONE,D.
Status
30 days 		Description

Location
 Open access collection Call Number 005/TESONE,D.
Status
30 days 		Description

Location
 Open access collection Call Number 005/TESONE,D.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 005/TESONE,D.

Status Description Location Call Number
30 days - deposit  Place a Hold Depository 005/TESONE,D.
Long term loan - Due : 31.12.2028 FaME 005/TESONE,D.
30 days Open access collection 005/TESONE,D.
30 days Open access collection 005/TESONE,D.
In house loan Study room - 3rd floor 005/TESONE,D.

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