Industrial rheology : with particular reference to foods, pharmaceuticals, and cosmetics

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Bibliographic Details
Main Author	Sherman, Philip (Author)
Format	Book
Language	English
Published	London ; New York : Academic Press, c1970
Subjects	reologie viskozita disperzní systémy potraviny kosmetické přípravky farmaceutické výrobky rheology viscosity dispersive systems food cosmetics pharmaceutical products monografie monographs
Physical Description	xi, 423 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 532/SHERMAN,P.

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