Hygiena a technologie masa

Saved in:

Bibliographic Details
Main Author	Steinhauser, Ladislav, 1954- (Author)
Format	Book
Language	Czech
Published	Brno : Last, 1995
Edition	1. vyd.
Subjects	hygiena potravin maso zpracování masa potravinářská technologie food hygiene meat meat processing food technology monografie monographs
ISBN	8090026044
Physical Description	643 s. : il. ; 22 cm

Cover

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/STEINHAUSER,L.
Status 30 days	More Information	Location Open access collection	Call Number 664/STEINHAUSER,L.
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/STEINHAUSER,L.