Holdings: The effect of cooking on nutritive quality of selected legumes

The effect of cooking on nutritive quality of selected legumes doctoral thesis

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Bibliographic Details
Main Author:	Amarakoon, Ranjani (Dissertant)
Other Authors:	Kráčmar, Stanislav, 1948- (Thesis advisor)
Format:	Manuscript
Language:	Czech English
Published:	2009
Series:	Doctoral thesis
Subjects:	výživa člověka luštěniny nutriční hodnota potravin human nutrition legumes nutritive value of foods doktorské disertace higher doctoral dissertations
Physical Description:	105 l. : il. ; 24 cm

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Status	Description	Location	Call Number
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/AMARAKOON,R.

Status	Description	Location	Call Number
In house loan - deposit Place a Hold		Archive	K/AMARAKOON,R.