The effect of cooking on nutritive quality of selected legumes doctoral thesis

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Bibliographic Details
Main Author Amarakoon, Ranjani (Dissertant)
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageCzech
English
Published 2009
SeriesDoctoral thesis
Subjects
výživa člověka
luštěniny
nutriční hodnota potravin
human nutrition
legumes
nutritive value of foods
doktorské disertace
higher doctoral dissertations
Physical Description105 l. : il. ; 24 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan - deposit More Information Location Archive Call Number K/AMARAKOON,R.

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