The science of cooking
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Berlin :
Springer,
c2001
|
| Subjects | |
| ISBN | 3540674667 |
| Physical Description | 244 s. : il. ; 24 cm |
Cover
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|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 641/BARHAM,P. |