The science of cooking

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Bibliographic Details
Main Author: Barham, Peter, 1950- (Author)
Format: Book
Language: English
Published: Berlin : Springer, c2001
Subjects:
kuchařství
cookery
příručky
handbooks, manuals, etc
ISBN: 3540674667
Physical Description: 244 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 641/BARHAM,P.

Status Description Location Call Number
In house loan Study room - 3rd floor 641/BARHAM,P.

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