Faktory ovlivňující jakost sterilovaných tavených sýrů = Factors affecting sterilized processed cheese quality : teze disertační práce

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Bibliographic Details
Main Author: Lazárková, Zuzana, 1982- (Dissertant)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2009
Series: Teze disertační práce = Doctoral thesis summary
Subjects:
ISBN: 9788073188580
Physical Description: 36 s. ; 21 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Information desk - 3rd floor Call Number K/LAZÁRKOVÁ,Z.
Status
In house loan - deposit  Place a Hold
Description

Location
Archive Call Number K/LAZÁRKOVÁ,Z.
Status
In house loan - deposit  Place a Hold
Description

Location
Archive Call Number K/LAZÁRKOVÁ,Z.

Status Description Location Call Number
In house loan Information desk - 3rd floor K/LAZÁRKOVÁ,Z.
In house loan - deposit  Place a Hold Archive K/LAZÁRKOVÁ,Z.
In house loan - deposit  Place a Hold Archive K/LAZÁRKOVÁ,Z.