Holdings: Faktory ovlivňující jakost sterilovaných tavených sýrů =

Faktory ovlivňující jakost sterilovaných tavených sýrů = Factors affecting sterilized processed cheese quality : teze disertační práce

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Bibliographic Details
Main Author:	Lazárková, Zuzana, 1982- (Dissertant)
Corporate Author:	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format:	Book
Language:	Czech
Published:	Zlín : Univerzita Tomáše Bati ve Zlíně, 2009
Series:	Teze disertační práce = Doctoral thesis summary
Subjects:	tavené sýry kvalita potravin processed cheese food quality teze doktorské disertace abstracts higher doctoral dissertations
ISBN:	9788073188580
Physical Description:	36 s. ; 21 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Information desk - 3rd floor	Call Number	K/LAZÁRKOVÁ,Z.
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/LAZÁRKOVÁ,Z.
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/LAZÁRKOVÁ,Z.

Status	Description	Location	Call Number
In house loan		Information desk - 3rd floor	K/LAZÁRKOVÁ,Z.
In house loan - deposit Place a Hold		Archive	K/LAZÁRKOVÁ,Z.
In house loan - deposit Place a Hold		Archive	K/LAZÁRKOVÁ,Z.