Studium možností snížení obsahu tavicích solí v tavených sýrech = Study of possible reduction of emulsifying agents in processed cheeses : teze disertační práce

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Bibliographic Details
Main Author	Černíková, Michaela, 1980- (Dissertant)
Corporate Author	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format	Book
Language	Czech
Published	Ve Zlíně : Univerzita Tomáše Bati, 2009
Series	Teze disertační práce = Doctoral thesis summary
Subjects	tavené sýry analýza potravin potravinářská aditiva hygiena potravin processed cheese food analysis food additives food hygiene doktorské disertace teze higher doctoral dissertations abstracts
ISBN	9788073188900
Physical Description	32 s. ; 21 cm

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Status In house loan - deposit	More Information	Location Archive	Call Number K/ČERNÍKOVÁ,M.
Status In house loan - deposit	More Information	Location Archive	Call Number K/ČERNÍKOVÁ,M.
Status In house loan	More Information	Location Information desk - 3rd floor	Call Number K/ČERNÍKOVÁ,M.