Holdings: Studium možností snížení obsahu tavicích solí v tavených sýrech =

Studium možností snížení obsahu tavicích solí v tavených sýrech = Study of possible reduction of emulsifying agents in processed cheeses : teze disertační práce

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Bibliographic Details
Main Author:	Černíková, Michaela, 1980- (Dissertant)
Corporate Author:	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format:	Book
Language:	Czech
Published:	Ve Zlíně : Univerzita Tomáše Bati, 2009
Series:	Teze disertační práce = Doctoral thesis summary
Subjects:	tavené sýry analýza potravin potravinářská aditiva hygiena potravin processed cheese food analysis food additives food hygiene doktorské disertace teze higher doctoral dissertations abstracts
ISBN:	9788073188900
Physical Description:	32 s. ; 21 cm

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Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Information desk - 3rd floor	Call Number	K/ČERNÍKOVÁ,M.
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/ČERNÍKOVÁ,M.
Status In house loan - deposit Place a Hold	Description Location	Archive	Call Number	K/ČERNÍKOVÁ,M.

Status	Description	Location	Call Number
In house loan		Information desk - 3rd floor	K/ČERNÍKOVÁ,M.
In house loan - deposit Place a Hold		Archive	K/ČERNÍKOVÁ,M.
In house loan - deposit Place a Hold		Archive	K/ČERNÍKOVÁ,M.