Studium možností snížení obsahu tavicích solí v tavených sýrech disertační práce = Study of possible reduction of emulsifying agents in processed cheeses

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Bibliographic Details
Main Author	Černíková, Michaela, 1980- (Dissertant)
Other Authors	Březina, Pavel, 1945- (Thesis advisor), Buňka, František, 1978- (Thesis advisor)
Format	Book
Language	Czech
Published	2009
Subjects	sýry tavené sýry potravinářská technologie potravinářská aditiva cheese processed cheese food technology food additives doktorské disertace higher doctoral dissertations
Physical Description	102, [28] s. : il. ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/ČERNÍKOVÁ,M.
Status In house loan - deposit	More Information	Location Archive	Call Number K/ČERNÍKOVÁ,M.