Studium možností snížení obsahu tavicích solí v tavených sýrech disertační práce = Study of possible reduction of emulsifying agents in processed cheeses

• Main Author: Černíková, Michaela, 1980- (Dissertant)
• Other Authors: Březina, Pavel, 1945- (Thesis advisor), Buňka, František, 1978- (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2009
• Subjects: sýry; tavené sýry; potravinářská technologie; potravinářská aditiva; cheese; processed cheese; food technology; food additives; doktorské disertace; higher doctoral dissertations
• Physical Description: 102, [28] s. : il. ; 25 cm