Advances in potato chemistry and technology

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Bibliographic Details
Other Authors	Singh, Jaspreet (Editor), Kaur, Lovedeep (Editor)
Format	Book
Language	English
Published	Amsterdam ; Boston ; Elsevier, 2009
Subjects	brambory potravinářská chemie potravinářská biochemie potatoes food chemistry food biochemistry monografie monographs
ISBN	9780123743497
Physical Description	xiv, 508 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/ADVANCES

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