Základní potravinářské suroviny pro konzervaci doplňkové texty k základnímu kurzu

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Bibliographic Details
Main Authors: Rop, Otakar, 1972-2013 (Author), Valášek, Pavel, 1958- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Electronic
Language: Czech
Published: Zlín : Univerzita Tomáše Bati, 2007
Subjects:
konzervování potravin
potravinářská aditiva
food preservation
food additives
učební texty
CD-ROM
educational texts
ISBN: 9788073185909 978-80-7310-589-3
Physical Description: 1 CD-ROM ; 12 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Information desk - 3rd floor Call Number EBOOK 20
Status
30 days 		Description

Location
 Information desk - 2nd floor Call Number EBOOK 22
Status
30 days 		Description

Location
 Information desk - 2nd floor Call Number EBOOK 21

Status Description Location Call Number
In house loan Information desk - 3rd floor EBOOK 20
30 days Information desk - 2nd floor EBOOK 22
30 days Information desk - 2nd floor EBOOK 21

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