Všechno o jídle : světová encyklopedie

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Bibliographic Details
Main Author	Ingram, Christine (Author)
Format	Book
Language	Czech
Published	Praha : Fortuna Print, c2006
Edition	1. vyd.
Subjects	potraviny kuchařské suroviny kuchyňské přísady pochutiny kuchyňské nádobí food cooking materials cooking ingredients savours kitchen utensils příručky přehledy handbooks, manuals, etc surveys
ISBN	807321251X
Physical Description	512 s. : barev. il. ; 23 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 641/INGRAM,CH.
Status 30 days	More Information	Location Open access collection	Call Number 641/INGRAM,CH.