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Všechno o jídle : světová encyklopedie

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Bibliographic Details
Main Author:	Ingram, Christine (Author)
Format:	Book
Language:	Czech
Published:	Praha : Fortuna Print, c2006
Edition:	1. vyd.
Subjects:	potraviny kuchařské suroviny kuchyňské přísady pochutiny kuchyňské nádobí food cooking materials cooking ingredients savours kitchen utensils příručky přehledy handbooks, manuals, etc surveys
ISBN:	807321251X
Physical Description:	512 s. : barev. il. ; 23 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	641/INGRAM,CH.
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/INGRAM,CH.

Status	Description	Location	Call Number
30 days		Open access collection	641/INGRAM,CH.
In house loan		Study room - 3rd floor	641/INGRAM,CH.