Holdings: Handbook of Food Engineering Practice

Handbook of Food Engineering Practice

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Bibliographic Details
Other Authors:	Valentas, Kenneth J., 1938- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 1997
Edition:	1st ed.
Subjects:	maso obaly potraviny potravinářská technologie potravinářské inženýrství REOLOGIE sterilizace (hygiena) sušárny teplota termofyzikální vlastnosti tolerance (meze) vypařování zmrazení příručky
ISBN:	0849386942
Physical Description:	718 s.

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	664/HANDBOOK
Status 30 days	Description Location	Open access collection	Call Number	664/HANDBOOK
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
30 days		Open access collection	664/HANDBOOK
30 days		Open access collection	664/HANDBOOK
In house loan		Study room - 3rd floor	664/HANDBOOK