Handbook of Food Engineering Practice

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Bibliographic Details
Other Authors	Valentas, Kenneth J., 1938- (Editor)
Format	Book
Language	English
Published	Boca Raton : CRC Press, 1997
Edition	1st ed.
Subjects	maso obaly potraviny potravinářská technologie potravinářské inženýrství REOLOGIE sterilizace (hygiena) sušárny teplota termofyzikální vlastnosti tolerance (meze) vypařování zmrazení příručky
ISBN	0849386942
Physical Description	718 s.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK
Status 30 days	More Information	Location Open access collection	Call Number 664/HANDBOOK
Status 30 days	More Information	Location Open access collection	Call Number 664/HANDBOOK